How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Shevaroy Hills, India
Tasting notes
Milk chocolateAlmond
Species
Robusta
Farm
Moganad Estate
About
Speciality Robusta (PSD) from Moganad Estate, Shevaroy Hills. Velvety smooth with milk chocolate and almond notes and a strong caffeine punch; artisanal medium/dark roast good for milk drinks and espresso.

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FAQ

Where does Old Gold come from?

Old Gold comes from Shevaroy Hills, India.

What does Old Gold taste like?

Hill Tiller Coffee Roasters lists milk chocolate and almond.

How do I brew Old Gold?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.