How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
Washed
Tasting notes
PeachAmarettoPhysalis
Varietal
Red Catuaí
Species
Arabica
Altitude
1500–1800 masl
Farm
Finca Casa de Piedra
Producer
Gerardo and Jennifer Arias (Cafe Directo)
Best for
Espresso

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FAQ

Where does La Piedra come from?

La Piedra comes from Tarrazú, Costa Rica. It is a washed coffee. It grows at 1500–1800 masl.

What does La Piedra taste like?

His Majesty the Coffee lists peach, amaretto and physalis.

How do I brew La Piedra?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.