How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Process
Natural
Tasting notes
BlackberryCherryChocolateBrazil nut
Species
Arabica
Best for
Espresso
About
Specialty blend of Brazil Castanhas (natural) and Ethiopia Yirgacheffe (natural), named after the Parabolica curve of the Monza circuit. Fruitier than a classic Italian blend.

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FAQ

Is Parabolica a blend?

Yes. Parabolica is a blend from His Majesty the Coffee, not a single origin.

What does Parabolica taste like?

His Majesty the Coffee lists blackberry, cherry, chocolate and brazil nut.

How do I brew Parabolica?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.