How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Intag, Imbabura, Ecuador
Process
Washed
Tasting notes
Red fruitDulce de lecheSpice
Varietals
TypicaSidraGesha
Species
Arabica
Farm
Finca La Soledad
Producer
Pepe Jijón
About
A single origin from the cloud forest of northern Ecuador's Intag Valley, sourced through a direct partnership with producer Pepe Jijón.

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FAQ

Where does Cloud Forest come from?

Cloud Forest comes from Intag, Imbabura, Ecuador. It is a washed coffee.

What does Cloud Forest taste like?

Honey Moon lists red fruit, dulce de leche and spice.

How do I brew Cloud Forest?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.