How to brew this
About this bean
Embu, Kenya
More from Hooray Cafe & Coffee Lab
Altieri Anaerobic Slow Dry
Hooray Cafe & Coffee Lab
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Mango candy · Peach · Orange blossom · Honey
Light roast
Altieri Washed
Hooray Cafe & Coffee Lab
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Orange blossom · Bergamot · Pineapple · Tangerine
Light roast
Biru Bekele
Hooray Cafe & Coffee Lab
SINGLE ORIGIN · OROMIA, ETHIOPIA
Bergamot · Crisp peach · Shine muscat · White tea
Light roast
FAQ
Where does Kamavindi SL34 come from?
Kamavindi SL34 comes from Embu, Kenya. It is a washed coffee. It grows at 1650 masl.
What does Kamavindi SL34 taste like?
Hooray Cafe & Coffee Lab lists jasmine tea, ginger flower and red currant.
How do I brew Kamavindi SL34?
Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.