How to brew this
About this bean
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FAQ
Where does Polar Bear 4Day Geisha come from?
Polar Bear 4Day Geisha comes from Cotito, Volcán, Panama. It is a natural and Ultra Slow Dry coffee. It grows at 1600 masl.
What does Polar Bear 4Day Geisha taste like?
Hooray Cafe & Coffee Lab lists apricot, mango, white grape, longan and ice wine.
How do I brew Polar Bear 4Day Geisha?
Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.