How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Agaro, Jimma, Ethiopia
Process
Natural
Tasting notes
Strawberry rhubarb pieRed grapeSpice cake
Species
Arabica
Altitude
2000 masl
Producer
Nesru Aba Nura
Best for
Espresso & filter
About
A deeply sweet, fruity and subtly spiced natural from Nesru Aba Nura, a member of the Tokuma Group of medium-sized farmers in the Agaro area of Jimma. Her farm sits at or near 2000 meters.

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FAQ

Where does Nesru Aba Nura Natural come from?

Nesru Aba Nura Natural comes from Agaro, Jimma, Ethiopia. It is a natural coffee. It grows at 2000 masl.

What does Nesru Aba Nura Natural taste like?

Huckleberry Roasters lists strawberry rhubarb pie, red grape and spice cake.

How do I brew Nesru Aba Nura Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.