How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Alaka, Hambela Wamena, Guji, Ethiopia
Process
Species
Arabica
Altitude
1850–2250 masl
Best for
Filter
About
Natural smallholder lot from Alaka village in the Hambela Wamena district of west Guji. Roasted for filter.

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FAQ

Where does Ethiopia Alaka come from?

Ethiopia Alaka comes from Alaka, Hambela Wamena, Guji, Ethiopia. It is a natural coffee. It grows at 1850–2250 masl.


What does Ethiopia Alaka taste like?

Humblebee Coffee Roasters lists strawberry, brown sugar, peach and juicy.


How do I brew Ethiopia Alaka?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.