How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Dimtu, Harosema, Guji, Ethiopia
Process
Natural
Tasting notes
Red grapeBlueberryMeyer lemonJasmine
Varietal
Heirloom
Species
Arabica
Altitude
1750–2200 masl
Best for
Espresso
About
Natural Guji lot from Dimtu and Harosema villages, handpicked, density sorted and shade-dried for 20 to 28 days. Roasted for espresso.

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FAQ

Where does Ethiopia Harosema come from?

Ethiopia Harosema comes from Dimtu, Harosema, Guji, Ethiopia. It is a natural coffee. It grows at 1750–2200 masl.

What does Ethiopia Harosema taste like?

Humblebee Coffee Roasters lists red grape, blueberry, meyer lemon and jasmine.

How do I brew Ethiopia Harosema?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.