How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pozuzo, Pasco, Peru
Process
Black Honey
Tasting notes
Red appleCitrusDark chocolate
Varietal
Red Catuaí
Species
Arabica
Altitude
1750 masl
Farm
Finca Voller
Producer
Gregorio Espinoza

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FAQ

Where does Gregorio Espinoza come from?

Gregorio Espinoza comes from Pozuzo, Pasco, Peru. It is a Black Honey coffee. It grows at 1750 masl.

What does Gregorio Espinoza taste like?

Hundred House lists red apple, citrus and dark chocolate.

How do I brew Gregorio Espinoza?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.