How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Blend
Processes
Wet-HulledNaturalWashed
Tasting notes
CocoaBerryFull-bodied
Species
Arabica
About
Dark roast blend of Indonesia Bener Meriah Keybeans Wet-Hulled, Brazil Fazenda Caxambu Natural, India Badra Arabica Washed and Peru El Curce Washed.

More from Hytte Roastery

Ethiopia Guji Buku Sayisa
Hytte Roastery
SINGLE ORIGIN · OROMIA, ETHIOPIA
Lavender · Blueberry · Green grape
Light roast
Ethiopian Flower Blend
Hytte Roastery
BLEND
Grape · Mandarin · Raspberry
Light roast
Good Day Blend
Hytte Roastery
BLEND
Roasted almond · Cocoa · Balanced
Medium-Dark roast

FAQ

Is Post Up Blend a blend?

Yes. Post Up Blend is a blend from Hytte Roastery, not a single origin.

What does Post Up Blend taste like?

Hytte Roastery lists cocoa, berry and full-bodied.

How do I brew Post Up Blend?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.