How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa María, Huila, Colombia
Processes
WashedYeast Inoculated
Tasting notes
CherryPrickly pearButtery
Varietals
CaturraPink BourbonGeshaPapayoJava
Species
Arabica
Altitude
2005 masl
Farm
Finca Costa Rica
Producer
Faver Ninco
Best for
Filter
About
From Faver Ninco's 10 hectare family farm in Santa María, Huila. A yeast inoculated washed coffee from a mix of varieties, with big cherry notes and sweet, ripe fruit. Part of Iconik's Exceptional Series.

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FAQ

Where does Finca Costa Rica come from?

Finca Costa Rica comes from Santa María, Huila, Colombia. It is a washed and Yeast Inoculated coffee. It grows at 2005 masl.

What does Finca Costa Rica taste like?

Iconik Coffee Roasters lists cherry, prickly pear and buttery.

How do I brew Finca Costa Rica?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.