How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Process
Anaerobic Washed
Tasting notes
MandarinApricotVanilla
Varietal
Caturra
Species
Arabica
Altitude
1800 masl
Producer
Jorge Elías Rojas
About
Selected on an Iconik origin trip to Colombia, then vacuum-sealed and air-freighted to Santa Fe. Oxidised in cherry for 36 hours, then traditionally washed. Jorge Elías Rojas is a fourth-generation farmer known for experimental fermentations.

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FAQ

Where does Jorge Rojas Washed Caturra come from?

Jorge Rojas Washed Caturra comes from Huila, Colombia. It is a Anaerobic Washed coffee. It grows at 1800 masl.

What does Jorge Rojas Washed Caturra taste like?

Iconik Coffee Roasters lists mandarin, apricot and vanilla.

How do I brew Jorge Rojas Washed Caturra?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.