How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Process
Anaerobic Washed
Tasting notes
Red grapeGuavaDelicate
Varietal
Chiroso
Species
Arabica
Altitude
1800 masl
Producer
Jorge Elías Rojas
About
Silver medal winner at the Global Coffee Awards for the US and Canada. Grown by fourth-generation farmer Jorge Elías Rojas and roasted by Chase Stafford and Farra Duncan.

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FAQ

Where does Jorge Rojas Washed Chiroso come from?

Jorge Rojas Washed Chiroso comes from Huila, Colombia. It is a Anaerobic Washed coffee. It grows at 1800 masl.

What does Jorge Rojas Washed Chiroso taste like?

Iconik Coffee Roasters lists red grape, guava and delicate.

How do I brew Jorge Rojas Washed Chiroso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.