How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Huila, Colombia
Process
Natural
Tasting notes
SugarcaneRaisinAlmond
Species
Arabica
Altitude
1700 masl
Decaf
Ethyl Acetate
About
A soft, chocolatey decaf: balanced, smooth and nearly free of astringency. Good at any time of day or night.

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FAQ

Is Natural EA Decaf decaf?

Yes. Natural EA Decaf is decaffeinated by the Ethyl Acetate process.

Where does Natural EA Decaf come from?

Natural EA Decaf comes from Huila, Colombia. It is a natural coffee. It grows at 1700 masl.

How do I brew Natural EA Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.