How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Process
Anaerobic Natural
Tasting notes
RaspberryApricotRose teaVanilla
Varietal
Chiroso
Species
Arabica
Altitude
1750 masl
Farm
Finca Las Flores
Best for
Filter
About
Natural with anaerobic mosto fermentation.

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FAQ

Where does Las Flores Chiroso come from?

Las Flores Chiroso comes from Huila, Colombia. It is a Anaerobic Natural coffee. It grows at 1750 masl.

What does Las Flores Chiroso taste like?

Il Manovale lists raspberry, apricot, rose tea and vanilla.

How do I brew Las Flores Chiroso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.