How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tablón del Guarco, Los Santos, Costa Rica
Process
Natural
Tasting notes
BlackberryPruneCocoaWiney
Varietals
Red CatuaíYellow Catuaí
Species
Arabica
Altitude
2000 masl
Producer
Don Alexis Coffee
About
Natural thermic aerobic process. Cup score 89.

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FAQ

Where does Los Campos come from?

Los Campos comes from Tablón del Guarco, Los Santos, Costa Rica. It is a natural coffee. It grows at 2000 masl.

What does Los Campos taste like?

Il Manovale lists blackberry, prune, cocoa and winey.

How do I brew Los Campos?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.