How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Processes
WashedExtended Fermentation
Tasting notes
Red fruitApplePeachStrawberry
Varietal
Gesha
Species
Arabica
Altitude
1720 masl
Farm
Finca Los Lagos
Producer
Vladimir Loming Burgos
Best for
Filter
About
Limited lot (10 bags). Fully washed: 60 h fermentation in cherry plus 200 h in mucilage, 17 days on raised beds.

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FAQ

Where does Signature Series #1 come from?

Signature Series #1 comes from Pitalito, Huila, Colombia. It is a washed and Extended Fermentation coffee. It grows at 1720 masl.

What does Signature Series #1 taste like?

Il Manovale lists red fruit, apple, peach and strawberry.

How do I brew Signature Series #1?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.