How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Banko Gotiti, Yirgacheffe, Ethiopia
Process
Natural
Tasting notes
StrawberryPeachMangoWhite teaCane sugar
Varietal
Heirloom
Species
Arabica
Altitude
1950 masl
Farm
Banko Gotiti Washing Station
Producer
Banko Gotiti
Current lot
#4
Best for
Filter
About
Signature Series #4, fourth chapter. Natural process: 24-48 h natural fermentation, 8-20 days drying on raised beds.

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FAQ

Where does Signature Series Banko Gotiti come from?

Signature Series Banko Gotiti comes from Banko Gotiti, Yirgacheffe, Ethiopia. It is a natural coffee. It grows at 1950 masl.

What does Signature Series Banko Gotiti taste like?

Il Manovale lists strawberry, peach, mango, white tea and cane sugar.

How do I brew Signature Series Banko Gotiti?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.