FAQ

Where does Kaffa come from?

Kaffa comes from Kaffa, Ethiopia. It grows at 1400–2200 masl.

What does Kaffa taste like?

Impact Roasters lists wild berries, sweet and chocolate.

How do I brew Kaffa?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.