FAQ

Where does Saba Dark Roast come from?

Saba Dark Roast comes from Aramo, Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 1800–2000 masl.

What roast level is Saba Dark Roast?

Saba Dark Roast is a medium-dark roast, 8 out of 10 on Tazzina's roast scale.

How do I brew Saba Dark Roast?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.