FAQ

Where does Zala Dark Roast come from?

Zala Dark Roast comes from Guji, Ethiopia. It is a washed coffee.

What does Zala Dark Roast taste like?

Impact Roasters lists citrus and floral.

How do I brew Zala Dark Roast?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.