How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Fraijanes, Guatemala
Process
Natural
Tasting notes
BlackberryCocoa nibsCherry
Varietal
Catuaí
Species
Arabica
Farm
La Nueva Montana
Producer
Antonio González
Best for
Espresso
About
The Christmas espresso is back: a very sweet natural coffee from Antonio González and Eby Aracely Samayoa.

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FAQ

Where does Antonio González come from?

Antonio González comes from Fraijanes, Guatemala. It is a natural coffee.

What does Antonio González taste like?

Industra.Coffee lists blackberry, cocoa nibs and cherry.

How do I brew Antonio González?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.