How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
North Sumatra, Lintong, Indonesia
Process
Semi-Washed
Tasting notes
RaisinCedarLemon
Species
Arabica
About
Specialty single origin, roaster's style: classic bold.

More from Initial Coffee

Aceh Gayo
Initial Coffee
SINGLE ORIGIN · ACEH, INDONESIA
Lemon · Ginger · Orange
Medium roast
Bali Floral Mango
Initial Coffee
SINGLE ORIGIN · BALI, INDONESIA
Floral · Mango · Tamarind
Medium-Light roast
Bali Natural
Initial Coffee
SINGLE ORIGIN · BALI, INDONESIA
Raspberry · Tropical fruit · Sugarcane
Medium-Light roast

FAQ

Where does Lintong Raisin come from?

Lintong Raisin comes from North Sumatra, Lintong, Indonesia. It is a Semi-Washed coffee.

What does Lintong Raisin taste like?

Initial Coffee lists raisin, cedar and lemon.

How do I brew Lintong Raisin?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.