How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
West Java, Indonesia
Processes
Anaerobic NaturalExtended Fermentation
Tasting notes
Watermelon candyGreen applePear
Species
Arabica
About
Specialty single origin, roaster's style: funky (extended anaerobic natural).

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FAQ

Where does West Java Anaerobic come from?

West Java Anaerobic comes from West Java, Indonesia. It is a Anaerobic Natural and Extended Fermentation coffee.

What does West Java Anaerobic taste like?

Initial Coffee lists watermelon candy, green apple and pear.

How do I brew West Java Anaerobic?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.