How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Kayanza, Burundi
Process
Washed
Tasting notes
PersimmonDried apricotClementine
Varietal
Red Bourbon
Species
Arabica
Altitude
1700–1900 masl
Farm
Yandaro washing station
Producer
Various smallholders
Certifications
Direct Trade
Best for
Filter
About
Washed Red Bourbon from smallholder farmers around the village of Yandaro in Kayanza, Burundi, processed by Greenco at the Yandaro washing station and grown at 1700 to 1900 masl.

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FAQ

Where does Burundi Yandaro come from?

Burundi Yandaro comes from Kayanza, Burundi. It is a washed coffee. It grows at 1700–1900 masl.

What does Burundi Yandaro taste like?

Intelligentsia lists persimmon, dried apricot and clementine.

How do I brew Burundi Yandaro?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.