How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Cauca, Colombia
Process
Washed
Tasting notes
Navel orangePruneDried cherry
Varietal
Castillo
Species
Arabica
Altitude
1600–1900 masl
Producer
Various smallholders
Certifications
Direct Trade
Best for
Espresso
About
Washed Castillo lot from smallholder farmers in Cauca, southwestern Colombia, processed by partners at Banexport. Built for espresso, with notes of sweet orange and dried fruit.

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FAQ

Where does Colombia Cauca Castillo come from?

Colombia Cauca Castillo comes from Cauca, Colombia. It is a washed coffee. It grows at 1600–1900 masl.

What does Colombia Cauca Castillo taste like?

Intelligentsia lists navel orange, prune and dried cherry.

How do I brew Colombia Cauca Castillo?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.