How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Guji, Oromia, Ethiopia
Process
Natural
Tasting notes
BlackberryPlumTangerine
Varietal
Heirloom
Species
Arabica
Altitude
1900–2200 masl
Farm
Hambela Alaka washing station
Producer
Alaka Farmers Association
Certifications
OrganicDirect Trade
Best for
Filter
About
Natural lot from the Alaka Farmers Association, processed by METAD at the Hambela Alaka station in West Guji.

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FAQ

Where does Ethiopia Alaka Natural come from?

Ethiopia Alaka Natural comes from Guji, Oromia, Ethiopia. It is a natural coffee. It grows at 1900–2200 masl.

What does Ethiopia Alaka Natural taste like?

Intelligentsia lists blackberry, plum and tangerine.

How do I brew Ethiopia Alaka Natural?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.