How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Bombe, Sidama, Ethiopia
Process
Washed
Tasting notes
Lime zestBlack cherryStone fruit
Species
Arabica
Altitude
2000 masl
Farm
Ayla washing station
Certifications
Organic
Best for
Espresso
About
Washed lot from smallholder farmers around the Ayla washing station in Bombe, Sidama, dried on raised beds. Roasted for espresso.

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FAQ

Where does Ethiopia Ayla Bombe come from?

Ethiopia Ayla Bombe comes from Bombe, Sidama, Ethiopia. It is a washed coffee. It grows at 2000 masl.

What does Ethiopia Ayla Bombe taste like?

Intelligentsia lists lime zest, black cherry and stone fruit.

How do I brew Ethiopia Ayla Bombe?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.