How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Bench Maji, Ethiopia
Process
Natural
Tasting notes
UbeStrawberryOrange blossom
Varietal
Gesha 1931
Species
Arabica
Farm
Gesha Village
Best for
Filter
About
Special Selection natural Gesha lot from the Oma plot at Gesha Village in Bench Maji, Ethiopia, selectively harvested and dried on raised beds.

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FAQ

Where does Ethiopia Gesha Village Oma Natural come from?

Ethiopia Gesha Village Oma Natural comes from Bench Maji, Ethiopia. It is a natural coffee.

What does Ethiopia Gesha Village Oma Natural taste like?

Intelligentsia lists ube, strawberry and orange blossom.

How do I brew Ethiopia Gesha Village Oma Natural?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.