How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Guji, Oromia, Ethiopia
Process
Washed
Tasting notes
HoneysuckleGreen appleRed currant
Varietal
Heirloom
Species
Arabica
Altitude
2000–2200 masl
Producer
Various smallholders
Certifications
OrganicDirect Trade
Best for
Filter
About
Washed lot from smallholders in METAD's Kirite network in Guji, Oromia. Floral, with crisp green apple and red currant.

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FAQ

Where does Ethiopia Kirite come from?

Ethiopia Kirite comes from Guji, Oromia, Ethiopia. It is a washed coffee. It grows at 2000–2200 masl.

What does Ethiopia Kirite taste like?

Intelligentsia lists honeysuckle, green apple and red currant.

How do I brew Ethiopia Kirite?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.