How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
Ruby red grapefruitRed currantPlum
Varietals
Ruiru 11SL28SL34
Species
Arabica
Altitude
1600–1700 masl
Farm
Kiangoi Coffee Factory
Producer
Rung'eto Farmers Cooperative Society
Best for
Filter
About
Washed AA grade lot from the Rung'eto Farmers Cooperative Society, milled at the Kiangoi Coffee Factory in the foothills of Mount Kenya.

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FAQ

Where does Kenya Kiangoi AA come from?

Kenya Kiangoi AA comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1600–1700 masl.

What does Kenya Kiangoi AA taste like?

Intelligentsia lists ruby red grapefruit, red currant and plum.

How do I brew Kenya Kiangoi AA?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.