How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
CherryGreen appleSour candy
Varietals
BatianRuiru 11SL28SL34
Species
Arabica
Altitude
1650–1800 masl
Farm
Kagumoini Factory
Producer
Kagumoini Factory
Best for
Espresso & filter
About
Kagumoini AA is an exceptional Kenyan coffee from the Kagumoini Factory in Nyeri. This washing station processes cherry from smallholder farmers in the region. This washed coffee is carefully fermented for 12-24 hours before being washed and sorted by size in grading channels. AA is the largest size of coffee in the Kenyan coffee grading system.

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FAQ

Where does Kagumoini AA, Kenya come from?

Kagumoini AA, Kenya comes from Nyeri, Kenya. It is a washed coffee. It grows at 1650–1800 masl.

What does Kagumoini AA, Kenya taste like?

Irving Farm New York lists cherry, green apple and sour candy.

How do I brew Kagumoini AA, Kenya?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.