How to brew this
About this bean
Cauca, Colombia
More from Isotope Coffee
Alma Silvestre Oxywashed Pink Bourbon
Isotope Coffee
SINGLE ORIGIN · QUINDÍO, COLOMBIA
Lemongrass · Floral · Orange peel
Light roast
Burundi Bavyeyi IV Natural
Isotope Coffee
SINGLE ORIGIN · NGOZI, BURUNDI
Strawberry · Blackberry jam · Dark chocolate
Light roast
Compound Espresso
Isotope Coffee
SINGLE ORIGIN · LEMPIRA, HONDURAS
Caramel · Hazelnut · Cocoa
Medium roast
FAQ
Is El Paraíso Lychee Peach Decaf decaf?
Yes. El Paraíso Lychee Peach Decaf is decaffeinated by the sugarcane process.
Where does El Paraíso Lychee Peach Decaf come from?
El Paraíso Lychee Peach Decaf comes from Cauca, Colombia. It is a anaerobic, Thermal Shock and Yeast Inoculated coffee. It grows at 1960 masl.
How do I brew El Paraíso Lychee Peach Decaf?
Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.