How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cauca, Colombia
Varietal
Species
Arabica
Altitude
1960 masl
Farm
Finca El Paraíso
Producer
Diego Bermúdez
Best for
Espresso & filter

More from Isotope Coffee

Alma Silvestre Oxywashed Pink Bourbon
Isotope Coffee
SINGLE ORIGIN · QUINDÍO, COLOMBIA
Lemongrass · Floral · Orange peel
Light roast
Burundi Bavyeyi IV Natural
Isotope Coffee
SINGLE ORIGIN · NGOZI, BURUNDI
Strawberry · Blackberry jam · Dark chocolate
Light roast
Compound Espresso
Isotope Coffee
SINGLE ORIGIN · LEMPIRA, HONDURAS
Caramel · Hazelnut · Cocoa
Medium roast

FAQ

Where does El Paraíso Thermal Shock Red Plum come from?

El Paraíso Thermal Shock Red Plum comes from Cauca, Colombia. It is a Thermal Shock, washed and Double Fermentation coffee. It grows at 1960 masl.


What does El Paraíso Thermal Shock Red Plum taste like?

Isotope Coffee lists plum, lemon-lime and marzipan.


How do I brew El Paraíso Thermal Shock Red Plum?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.