How to brew this
About this bean
Volcán, Chiriquí, Panama
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FAQ
Where does Finca Deborah Geisha Hybrid Elipse come from?
Finca Deborah Geisha Hybrid Elipse comes from Volcán, Chiriquí, Panama. It is a Nitrogen Macerated Hybrid coffee. It grows at 1900 masl.
What does Finca Deborah Geisha Hybrid Elipse taste like?
Isotope Coffee lists blood orange, red apple, strawberry and cherry blossom.
How do I brew Finca Deborah Geisha Hybrid Elipse?
Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.