How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Tasting notes
Fresh appleLemon drizzleNougat
Varietals
CastilloCaturra
Species
Arabica
Altitude
1400–2100 masl
Producer
El Carmen de Acevedo
Decaf
Ethyl Acetate
Best for
Espresso
About
A decaffeinated Colombian blend from small producers of the El Carmen de Acevedo group, roasted as a developed espresso.

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FAQ

Is Decaffeinated El Carmen Espresso decaf?

Yes. Decaffeinated El Carmen Espresso is decaffeinated by the Ethyl Acetate process.

Where does Decaffeinated El Carmen Espresso come from?

Decaffeinated El Carmen Espresso comes from Pitalito, Huila, Colombia. It grows at 1400–2100 masl.

How do I brew Decaffeinated El Carmen Espresso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.