How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Serra da Mantiqueira, Minas Gerais, Brazil
Process
Natural
Tasting notes
CaramelToffeeLimoncello
Varietal
Acaiá
Species
Arabica
Altitude
1350 masl
Farm
Fazenda Pedra Preta
Producer
Eduardo and Otávio Ferreira
Certifications
Shade Grown
Best for
Espresso
About
A natural Acaia from Fazenda Pedra Preta in Serra da Mantiqueira, Minas Gerais, grown by brothers Eduardo and Otávio Ferreira. Roasted for espresso.

More from Jasper Coffee

Best Dad Blend
Jasper Coffee
BLEND
Chocolate · Caramel · Raspberry
Medium roast
Billy Dunne
Jasper Coffee
BLEND
Cocoa · Plum
Medium roast
Blend 1
Jasper Coffee
BLEND
Dark chocolate · Earthy
Medium-Dark roast

FAQ

Where does Brazil Fazenda Pedra Preta come from?

Brazil Fazenda Pedra Preta comes from Serra da Mantiqueira, Minas Gerais, Brazil. It is a natural coffee. It grows at 1350 masl.

What does Brazil Fazenda Pedra Preta taste like?

Jasper Coffee lists caramel, toffee and limoncello.

How do I brew Brazil Fazenda Pedra Preta?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.