How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Santa Marta, Sierra Nevada, Colombia
Process
Tasting notes
Varietals
Species
Arabica
Altitude
1000–1600 masl
Producer
ANEI
Certifications
OrganicFair TradeShade Grown
Best for
Espresso & filter

More from Jasper Coffee

Best Dad Blend
Jasper Coffee
BLEND
Chocolate · Caramel · Raspberry
Medium roast
Billy Dunne
Jasper Coffee
BLEND
Cocoa · Plum
Medium roast
Blend 1
Jasper Coffee
BLEND
Dark chocolate · Earthy
Medium-Dark roast

FAQ

Where does Colombia Anei come from?

Colombia Anei comes from Santa Marta, Sierra Nevada, Colombia. It is a washed coffee. It grows at 1000–1600 masl.


What does Colombia Anei taste like?

Jasper Coffee lists almond and caramel.


How do I brew Colombia Anei?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.