FAQ

Where does Ethiopia Djimma come from?

Ethiopia Djimma comes from Djimma, Oromia, Ethiopia. It is a natural coffee. It grows at 1400–2100 masl.

What does Ethiopia Djimma taste like?

Jasper Coffee lists strawberry and dark chocolate.

How do I brew Ethiopia Djimma?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.