How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Santa Rosa, Guatemala
Process
Natural
Tasting notes
BoysenberryVanillaChocolate
Varietals
CatuaíCaturraTypicaVilla Sarchí
Species
Arabica
Altitude
1000–1900 masl
Producer
El Boquerón
Certifications
Shade Grown
Best for
Filter

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FAQ

Where does Guatemala El Boquerón come from?

Guatemala El Boquerón comes from Santa Rosa, Guatemala. It is a natural coffee. It grows at 1000–1900 masl.

What does Guatemala El Boquerón taste like?

Jasper Coffee lists boysenberry, vanilla and chocolate.

How do I brew Guatemala El Boquerón?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.