How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Bensa, Sidama, Ethiopia
Process
Natural
Tasting notes
Strawberry blueberry smoothieRed plumLemon blossomPink lady apple
Varietal
Heirloom
Species
Arabica
Altitude
1900–2225 masl
Producer
Solomon Hameso Boku
Best for
Filter
About
A single-farmer natural from Solomon Hameso Boku in Bensa, Sidama, dried on raised beds. Creamy and sweet-tart with a berry-forward cup.

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FAQ

Where does Solomon Hameso Boku Natural come from?

Solomon Hameso Boku Natural comes from Bensa, Sidama, Ethiopia. It is a natural coffee. It grows at 1900–2225 masl.

What does Solomon Hameso Boku Natural taste like?

JBC Coffee Roasters lists strawberry blueberry smoothie, red plum, lemon blossom and pink lady apple.

How do I brew Solomon Hameso Boku Natural?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.