How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gogogu, Uraga, Guji, Ethiopia
Process
Washed
Tasting notes
JuniperFloralCitrus
Varietals
7411074112
Species
Arabica
Altitude
2200 masl
Producer
Smallholder farmers
Importer
Catalogue Coffee Merchants
Best for
Filter
About
Produced by smallholder farmers in the high-altitude community of Gogogu, Uraga, where traditional Ethiopian varieties grow beneath native shade trees. Washed and slow-dried on raised beds for clarity, vibrant acidity and refined floral character.

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FAQ

Where does Ethiopia Bekaka come from?

Ethiopia Bekaka comes from Gogogu, Uraga, Guji, Ethiopia. It is a washed coffee. It grows at 2200 masl.

What does Ethiopia Bekaka taste like?

JJ Bean lists juniper, floral and citrus.

How do I brew Ethiopia Bekaka?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.