How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Antigua, Guatemala
Process
Washed
Tasting notes
MaltyCloveSubtle fruit
Varietal
Bourbon
Species
Arabica
Altitude
1520–2000 masl
Farm
Puerta Verde
Producer
Ricardo Zelaya
Importer
Common Goal Coffee
Best for
Filter
About
From the Puerta Verde farm in the Valley of Panchoy, Antigua, managed by Ricardo Zelaya's team since 1999. Washed Bourbon with malty, clove and subtle fruit notes.

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FAQ

Where does Guatemala Puerta Verde come from?

Guatemala Puerta Verde comes from Antigua, Guatemala. It is a washed coffee. It grows at 1520–2000 masl.

What does Guatemala Puerta Verde taste like?

JJ Bean lists malty, clove and subtle fruit.

How do I brew Guatemala Puerta Verde?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.