How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Antigua, Guatemala
Process
Washed
Tasting notes
ChocolateBalancedFudge
Species
Arabica
Altitude
1600–2000 masl
Farm
Finca Carmona
Producer
Ricardo Zelaya
Importer
Common Goal Coffee
Best for
Espresso
About
A perennial single-origin espresso from Ricardo Zelaya, whose family has grown genuine Antigua coffee for four generations. Fully washed at the Santa Clara mill with 14 to 22 hour fermentation.

More from JJ Bean

Decaf
JJ Bean
BLEND
Sweet · Mellow
Medium roast
Eastside
JJ Bean
BLEND
Fruity · Floral · Chocolate · Complex
Medium roast
Ethiopia Arbegona
JJ Bean
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Botanicals · Lemon · Hops
Light roast

FAQ

Where does Guatemala Zelaya Espresso come from?

Guatemala Zelaya Espresso comes from Antigua, Guatemala. It is a washed coffee. It grows at 1600–2000 masl.

What does Guatemala Zelaya Espresso taste like?

JJ Bean lists chocolate, balanced and fudge.

How do I brew Guatemala Zelaya Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.