How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Minas Gerais, Brazil
Process
Natural
Tasting notes
Burnt sugarBaking chocolateRoasted almond
Species
Arabica
Producer
The Veloso Family
Certifications
Rainforest Alliance
About
A sturdy, sweet French roast with deeply comforting burnt sugar, baking chocolate, and roasted nut flavors. Full-bodied without compromising on sweetness.

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FAQ

Where does Big City come from?

Big City comes from Minas Gerais, Brazil. It is a natural coffee.

What does Big City taste like?

Joe Coffee lists burnt sugar, baking chocolate and roasted almond.

How do I brew Big City?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.