How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kayanza, Burundi
Process
Washed
Tasting notes
Ruby Red grapefruitMolassesPlum
Varietal
Bourbon
Species
Arabica
Altitude
1650–1800 masl
About
A lightly roasted, washed Bourbon from Kayanza, Burundi, grown at 1,650 to 1,800 metres. Bright, clean and fruit-forward, and a good choice for iced coffee. Tasting notes of Ruby Red grapefruit, molasses and plum.

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FAQ

Where does Burundi Kayanza come from?

Burundi Kayanza comes from Kayanza, Burundi. It is a washed coffee. It grows at 1650–1800 masl.

What does Burundi Kayanza taste like?

Joe Van Gogh lists Ruby Red grapefruit, molasses and plum.

How do I brew Burundi Kayanza?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.