How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Mogiana, Brazil
Tasting notes
ChocolateCaramelPlum
Varietals
BourbonMundo NovoCatuaí
Species
Arabica
Altitude
900–1400 masl
Producer
Bob-o-link Coffees
Certifications
Direct Trade
Best for
Espresso
About
A single origin espresso from the Bob-o-link producer network in Brazil, built on a long partnership with the Croce family at Fazenda Ambiental Fortaleza.

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FAQ

Where does Bob-o-link come from?

Bob-o-link comes from Mogiana, Brazil. It grows at 900–1400 masl.

What does Bob-o-link taste like?

Johan & Nyström lists chocolate, caramel and plum.

How do I brew Bob-o-link?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.