How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Varietals
Species
Arabica
Altitude
1600–2000 masl
Best for
Espresso

More from John Small Roastery

Alo Murago
John Small Roastery
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Bergamot · Mango · Lychee · Peach
Light roast
Basement Blend
John Small Roastery
BLEND
Dark chocolate · Raisin · Hazelnut · Stone fruit
Medium-Dark roast
Espresso Blend
John Small Roastery
BLEND
Cherry · Lemon candy · Chocolate
Light roast

FAQ

Is Guatemala SHB Decaf decaf?

Yes. Guatemala SHB Decaf is decaffeinated by the Mountain Water process.


Is Guatemala SHB Decaf a blend?

Yes. Guatemala SHB Decaf is a blend from John Small Roastery, not a single origin.


How do I brew Guatemala SHB Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.