FAQ

Where does Lerida Loma Gesha come from?

Lerida Loma Gesha comes from Boquete, Chiriquí, Panama. It is a washed coffee. It grows at 1900 masl.

What does Lerida Loma Gesha taste like?

John Small Roastery lists jasmine, orange blossom, white peach and orange.

How do I brew Lerida Loma Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.